Most turtles prefer a varied diet. Fibrous parts of plants are avoided because the jaws are not sharp enough to cut well and are entirely incapable of grinding. Small invertebrates, such as worms, snails, slugs, insects, thin-shelled bivalves and crayfishes and other crustaceans make up the bulk of the animal food in the turtle diet. Large aquatic turtles are able to catch fish and occasionally a few birds and small mammals. Turtles in Florida all belong to the suborder Cryptodira because they can pull their heads directly into their shells. The Suwannee cooter, Pseudemys concinna suwanniensis, is protected. |

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